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Specializing in Discos & Empanadas

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Why Cubanita dough?

SIMPLICITY

Take advantage of the quick, labor saving preparation these particular dough products allow as well as the convenience for multiple food operational usage they offer.

VERSATILE

Since our dough product is less than one square foot, you can make turnover pastries faster therefore, more conveniently this dough product suits nearly every food service establishment with both deep-frying & oven baking capabilities. Its varied sizes enable you to create a wide range of menu-enhancing recipe variations.

NATURAL

All our dough products are made with 100% all natural ingredients, there are no artificial preservative or additives, nor animal fat content which means Trans Fat Free, at the same time their low in fat and sodium as well, a guilt-free food product that also suit the health-conscious market. Since our disco dough product's contain no artificial substances, this results in a debilitative prolonged shelf life in itself, that is why we state “all natural” allowing you with the awareness that life expectancy of product is reduced, unless otherwise noted.

PROFITABLE

Great taste and consistent quality help you build repeat business, as done in commonly served eateries: such as cafeterias, restaurants, and catering services.

CONSISTENCY

Case after case, you will notice that Cubanita dough products not only are they Great tasting, nutritious and quick to cook, they also provide you with the quality your customers demand.

EXPECTANCY

Our dough products have a shelf life and/or expectancy roughly about (12) twelve months when using proper handling and storage (meaning kept in a frozen state at all times). If in the uncommon event visual signs should appear (e.g. darkness in color, specks, blemish, or mold findings) within product, would primarily be due to in part by improper handling, inadequate storage, or lack thereof as prescribed.

PRODUCTION

Durable, state of the art processing equipment is how it all begins with, of course FDA approved.