Croquettes
Although crisp and creamy croquettes are made
throughout much of Spain, We at Cubanita have cooked up our own homemade
recipe by which are referred to as “Classic Croquettes”. By carefully
selecting premium ingredients, whether its serrano ham, roasted chicken
meat, or tropical fish, all are uniquely crafted when mixed/combined with
béchamel and seasonings such as
pepper, salt, chopped onions, garlic, lemon juice, and/or paprika. Upon
being formed, the croquette is extruded into a cylindrical shape,
immediately dipped in egg wash and rolled in cracker crumbed breading, then
stored frozen. Upon serving, Croquettes may be deep-fried (preferred), or in
a small skillet using cooking oil until golden brown.
A croquette has never been as popular
as it is today, meant to be eaten with one hand, a croquette is a finger
food. This snack/appetizer not only appeals to the various Hispanic
communities, yet they have gained worldwide popularity, both as a delicacy
and as a fast food. Our “classic croquettes” are guaranteed to be a hit at
any party, wedding or any other social occasion. They are easy and quickly
to serve with a dip of your choice and look delicious at the same time!
Below are product listing and specifications
Size | Description |
Count/pieces |
Net weight | Case dimensions | Pricing |
3/4" round x 2" length | Party size |
6 / 100 |
- |
20-1/2"Lg x 12-1/2”Wd x 6-1/2”Ht. |
$ 29.00 |
1" round x 3" length | Regular size |
6 / 40 |
- |
20-1/2"Lg x 12-1/2”Wd x 6-1/2”Ht. |
$ 30.00 |